POTATO GNOCCHI
Ingredients
- 1/4 tsp. Italian seasoning
- 1 tsp. crushed garlic
- 1 egg
- Salt & Pepper to taste
- 1 IP Potato Packet
- 1/8 tsp. water
Mix all ingredients together in a bowl. This should make a paste consistency. Make you Gnocchi "balls" and pan fry in evoo.
So simple. I will put up some pictures of these once I make next week. Would be a great addition to a soup broth with some veggies for lunch! Let me know what you think about this recipe. It will also be posted in the recipes page. Enjoy!
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